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Issue Date	Title	Author(s)
2020	A novel starch from Pongamia piñata seeds: Comparison of its thermal and rheological properties with starches from other botanical sources.	Siroha, A K; Punia, S; Sandhu, K S et al.
2020	Kinetic, rheological and thermal studies of flaxseed (Linumusitatissiumum L.) oil and its utilization.	Punia, S; Sandhu, K S; Bala, S et.al.
2020	Quantification of phenolic acids and antioxidant potential of wheat rusks as influenced by partial replacement with barley flour.	Punia, S; Sandhu, K S; Kaur, M et al.
2020	Oat starch: Physico-chemical, morphological, rheological characteristics and its applications: A review	Punia, S; Sandhu, K S; Dhull, S B et. al.
2020	Effect of debittered fenugreek (Trigonella foenum-graecum L.) flour addition on physical, nutritional, antioxidant, and sensory properties of wheat flour rusk.	Dhull, S B; Punia, S; Sandhu, K S et al.
2020	(2020) Physicochemical, pasting, and rheological properties of pearl millet starches from different cultivars and their relations	Siroha, A K; Punia, S; Sandhu, K S et al.
2020	Kidney bean (Phaseolus vulgaris) starch: A review.	Punia, S; Dhull, S B; Sandhu, K S et al.
2021	Aspergillus oryzae fermented rice bran: A byproduct with enhanced bioactive compounds and antioxidant potential.	Punia, S; Sandhu, K S; Grasso, S et al.
2021	Rice‐bran oil: An emerging source of functional oil. Journal of Food Processing and Preservation	Punia, S; Kumar, M; Sandhu, K S
2021	Unraveling the efficacy of different treatments towards suppressing limonin and naringin content of Kinnow juice: An innovative report.	Purewal, S S; Punia, S; Sandhu, K S et al.