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Issue Date
Title
Author(s)
2020
A novel starch from Pongamia piƱata seeds: Comparison of its thermal and rheological properties with starches from other botanical sources.
Siroha, A K
;
Punia, S
;
Sandhu, K S et al.
2020
Effect of cross- linking on physicochemical, thermal, pasting, in vitro digestibility, and film forming properties of faba bean starch.
Sharma, V
;
Sandhu, K S
;
Godara, S et.al.
2021
Physicochemical and rheological properties of cross-linked litchi kernel starch and its application in development of bio-films.
Sharma, V
;
Kaur, M
;
Sandhu, K S et al.
Discover
Author
2
Sharma, V
1
Godara, S et.al.
1
Kaur, M
1
Punia, S
1
Sandhu, K S
1
Sandhu, K S et al.
1
Sandhu, K S et al.
1
Siroha, A K
Subject
1
Cross linking
1
Dynamic shear
1
Faba bean starch
1
Film forming properties
1
Morphological
1
Pongamia pinnata seed starch
1
rheological
1
Thermal Pasting
1
Thermal properties.
Date issued
2
2020
1
2021
Has File(s)
3
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