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Issue Date
Title
Author(s)
2020
Quantification of phenolic acids and antioxidant potential of wheat rusks as influenced by partial replacement with barley flour.
Punia, S
;
Sandhu, K S
;
Kaur, M et al.
2021
Rheological, thermal, and structural properties of high-pressure treated Litchi (Litchi chinensis) kernel starch.
Sandhu, K S
;
Kaur, M
;
Punia, S et al.
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Author
2
Sandhu, K S
1
Kaur, M
1
Kaur, M et al.
1
Punia, S
1
Punia, S et al.
Subject
1
Barley
1
High pressure
1
Litchi kernel starch
1
Morphology
1
Phenolic acids
1
Rheology
1
Rusks
Date issued
1
2020
1
2021
Has File(s)
2
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