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Issue Date
Title
Author(s)
2020
Physical, structural and thermal properties of composite edible films prepared from pearl millet starch and carrageenan gum: Process optimization using response surfacemethodology
Sandhu, K S
;
Sharma, L
;
Kaur, M et al.
2020
Development, characterization, and biocompatibility of zinc oxide coupled starch nanocomposites from different botanical sources.
Nain, V
;
Sandhu, K S
;
Kaur, M et al.
2020
Quantification of phenolic acids and antioxidant potential of wheat rusks as influenced by partial replacement with barley flour.
Punia, S
;
Sandhu, K S
;
Kaur, M et al.
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Author
2
Sandhu, K S
1
Nain, V
1
Punia, S
1
Sandhu, K S
1
Sharma, L
Subject
1
Barley
1
Biocompatibility
1
Carrageenan
1
Edible films
1
Morphological properties
1
Particle size distribution
1
Pasting
1
Pearl millet starch
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Phenolic acids
1
Rusks
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Date issued
3
2020
Has File(s)
3
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