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Issue Date
Title
Author(s)
2020
Antioxidant characterization and in vitro DNA damage protection potential of some Indian fenugreek (Trigonellafoenum-graecum) cultivars: Effect of solvents.
Dhull, S B
;
Kaur, M
;
Sandhu, K S et al.
2021
Formulation and evaluation of a supplementary food (Panjiri) using wheat and flaxseed flour composites: Micronutrients, antioxidants and heavy metals content.
Karwasra, B L
;
Kaur, M
;
Sandhu, K S et al.
2021
Rheological, thermal, and structural properties of high-pressure treated Litchi (Litchi chinensis) kernel starch.
Sandhu, K S
;
Kaur, M
;
Punia, S et al.
2021
Physicochemical and rheological properties of cross-linked litchi kernel starch and its application in development of bio-films.
Sharma, V
;
Kaur, M
;
Sandhu, K S et al.
Discover
Author
1
Dhull, S B
1
Karwasra, B L
1
Punia, S et al.
1
Sandhu, K S
1
Sandhu, K S et al.
1
Sandhu, K S et al.
1
Sandhu, K S et al.
1
Sharma, V
Subject
1
Condensed tannin content
1
Fenugreek;
1
High pressure
1
In vitro DNA damage protection;
1
Litchi kernel starch
1
Morphology
1
Pasting
1
Physicochemical
1
rheological
1
Rheology
.
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Date issued
3
2021
1
2020
Has File(s)
4
true