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Issue Date
Title
Author(s)
2022
Functional Properties, Bioactive Compounds and Antioxidant Properties in Fortified Biscuits Prepared Using Different Concentration of Wheat and Sapota Peels
Kumar, Anupam
;
Supervisor: Sandhu, Kawaljit Singh
;
Co-Supervisor: Sukhvinder Singh
2022
Functional Properties, Bioactive Compounds and Antioxidant Properties in Fortified Biscuits Prepared Using Different Concentrations of wheat and Papaya Peels
Jagdeep Kaur
;
Supervisor: Sandhu, Kawaljit Singh
;
Co-Supervisor: Pinderpal Kaur
2022
Development of Biscuits using Cowpea and Wheat Flour Blends and Analysis of their Physical and Sensory Attributes
Bhardwaj, Shayna
;
Supervisor: Sandhu, Kawaljit Singh
;
Co-Supervisor: Sharma, Shagun
Discover
Author
3
Supervisor: Sandhu, Kawaljit Singh
1
Bhardwaj, Shayna
1
Co-Supervisor: Pinderpal Kaur
1
Co-Supervisor: Sharma, Shagun
1
Co-Supervisor: Sukhvinder Singh
1
Jagdeep Kaur
1
Kumar, Anupam
Subject
1
Cowpea
1
Sapota Peels
1
Wheat and Papaya Peels
Date issued
3
2022
Has File(s)
3
true