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Issue Date
Title
Author(s)
2021
Functionality and applicability of starch‐based films: An eco‐friendly approach.
Bangar, S P
;
Purewal, S S
;
Trif, M
2021
Proso-millet- starch-based edible films: An innovative approach for food industries.
Bangar, S P
;
Sandhu, K S
;
Rusu, A V et al.
2021
Effect of cross-linking modification on structural and film-forming characteristics of pearl millet (Pennisetum glaucum l.) starch.
Siroha, A K
;
Bangar, S P
;
Sandhu, K S et al.
2021
Fermented barley bran: An improvement in phenolic compounds and antioxidant properties.
Bangar, S P
;
Sandhu, K S
;
Purewal, S S et al.
Discover
Author
2
Sandhu, K S
1
Purewal, S S
1
Purewal, S S et al.
1
Rusu, A V et al.
1
Sandhu, K S et al.
1
Siroha, A K
1
Trif, M
Subject
2
starch
1
antioxidant properties
1
applications
1
barrier
1
chemical modification;
1
Fermented barley bran
1
film; phenolics
1
films
1
mechanical
1
pearl millet
.
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Date issued
4
2021
Has File(s)
4
true