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Results 1-10 of 28 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2022
Functional Properties, Bioactive Compounds and Antioxidant Properties in Fortified Biscuits Prepared Using Different Concentration of Wheat and Sapota Peels
Kumar, Anupam
;
Supervisor: Sandhu, Kawaljit Singh
;
Co-Supervisor: Sukhvinder Singh
2022
Preparation of Noodles Using Black Solider Fly Flour and All-Purpose Wheat Flour Blends and Analysis of Their Chemical and Sensory Attributes
Chaudhary, Tanveer
;
Supervisor: Sandhu, Kawaljit Singh Co-Supervisor: Palthania, Reetu
2022
Isolation of Starch from Purple Yam (Dioscorea Alata) and Study of its Physico-Chemical,Functional and Structural Properties
Arshdeep Kaur
;
Supervisor: Sandhu, Kawaljit Singh
;
Co-Supervisor: Tiwari, Amit Kumar
2022
Physical, Functional Properties of Gluten Free Herbal Cookies Prepared From Combination of Ragi and Oats Flour
Thakur, Ambika
;
Supervisor: Sandhu, Kawaljit Singh
;
Co-Supervisor: Rani, Payal
2022
Preparation of Jam From Black and White Mulberries and Analysis of its Physicochemical, Textural and Sensory Attributes
Beant Kaur
;
Supervisor: Sandhu, Kawaljit Singh
;
Co-Supervisor: Sharma, Shagun
2022
Formulation and Evaluation of Insect (Meal worms) Based Nutri Bars For Their Chemical and Sensory Analysis
Amanpreet kaur
;
Supervisor: Sandhu, Kawaljit Singh
;
Co- Supervisor: Palthania, Reetu
2022
Isolation, Modification and Characterization of Starch From Barnyard Millet (Echinochloa Frumentacea)
Jena, Akash
;
Supervisor: Sandhu, Kawaljit Singh
;
Co-Supervisor: Amandeep Singh
2022
Formulation and Sensory Evaluation of Origanum Majorana Chutney
Rattan, Anmol
;
Supervisor: Sandhu, Kawaljit Singh
;
Co-Supervisor: Palthania, Reetu
2022
Development, Analysis and Shelf Life
Kumar, Ritesh
;
Supervisor: Sandhu, Kawaljit Singh
;
Co- Supervisor: Amandeep Singh
2022
Functional Properties, Bioactive Compounds and Antioxidant Properties in Fortified Biscuits Prepared Using Different Concentrations of wheat and Papaya Peels
Jagdeep Kaur
;
Supervisor: Sandhu, Kawaljit Singh
;
Co-Supervisor: Pinderpal Kaur
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Author
22
Supervisor: Sandhu, Kawaljit Singh
5
Co-Supervisor: Sharma, Shagun
2
Co- Supervisor: Palthania, Reetu
2
Co-Supervisor: Amandeep Singh
2
Co-Supervisor: Palthania, Reetu
2
Co-Supervisor: Pinderpal Kaur
2
Co-Supervisor: Sukhvinder Singh
2
Co-Supervisor; Mehra, Rohit
2
Supervisor; Kansal, Sandeep
1
Amanpreet kaur
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3
Biscuits
2
Noodles
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BaeL (RTS) Beverages
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Barnyard Millet
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Beetroot
1
Beetroot Peel
1
Biscuit
1
Bread
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Cake
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Cakes Using Cowpea
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