DSpace Collection: http://localhost:8080/xmlui/handle/123456789/439 2026-03-27T08:23:17Z Comparative Study of Grain, Flour and Starch Properties of Legumes From Different Botanical Sources Namely Chikpea, Pigeon Pea and Green Gram http://localhost:8080/xmlui/handle/123456789/931 Title: Comparative Study of Grain, Flour and Starch Properties of Legumes From Different Botanical Sources Namely Chikpea, Pigeon Pea and Green Gram Authors: Sharma, Nikita; Supervisor: Sandhu, K. S.; Co-Supervisor: Palthania, R. 2024-01-01T00:00:00Z Tablet Formulation from Native and Physically Modified (Heat Moisture Treatment and Annealing) Sorghum and Corn Starches: Their Characterization and Evaluation http://localhost:8080/xmlui/handle/123456789/930 Title: Tablet Formulation from Native and Physically Modified (Heat Moisture Treatment and Annealing) Sorghum and Corn Starches: Their Characterization and Evaluation Authors: Ramanjot Kaur 2024-01-01T00:00:00Z Comparative Study of Grain, Flour and Starch Properties of Legumes From Different Botanical Sources Namely Black Gram, Field Pea and Lentil http://localhost:8080/xmlui/handle/123456789/929 Title: Comparative Study of Grain, Flour and Starch Properties of Legumes From Different Botanical Sources Namely Black Gram, Field Pea and Lentil Authors: Manpreet Singh; Supervisor: Sandhu, K. S.; Co-Supervisor: Palthania, R. 2024-01-01T00:00:00Z Formulation and Quality Evaluation of Foxtail Millet and Proso Millet Dairy-Free Kulfi http://localhost:8080/xmlui/handle/123456789/928 Title: Formulation and Quality Evaluation of Foxtail Millet and Proso Millet Dairy-Free Kulfi Authors: Sharma, Vandana; Supervisor: Kataria, A.; Co-Supervisor: Toor, B.S. 2025-01-01T00:00:00Z