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  <title>DSpace Community:</title>
  <link rel="alternate" href="http://localhost:8080/xmlui/handle/123456789/82" />
  <subtitle />
  <id>http://localhost:8080/xmlui/handle/123456789/82</id>
  <updated>2026-03-27T08:28:05Z</updated>
  <dc:date>2026-03-27T08:28:05Z</dc:date>
  <entry>
    <title>Comparative Study of Grain, Flour and Starch Properties of Legumes From Different Botanical Sources Namely Chikpea, Pigeon Pea and Green Gram</title>
    <link rel="alternate" href="http://localhost:8080/xmlui/handle/123456789/931" />
    <author>
      <name>Sharma, Nikita</name>
    </author>
    <author>
      <name>Supervisor: Sandhu, K. S.</name>
    </author>
    <author>
      <name>Co-Supervisor: Palthania, R.</name>
    </author>
    <id>http://localhost:8080/xmlui/handle/123456789/931</id>
    <updated>2025-09-25T10:03:09Z</updated>
    <published>2024-01-01T00:00:00Z</published>
    <summary type="text">Title: Comparative Study of Grain, Flour and Starch Properties of Legumes From Different Botanical Sources Namely Chikpea, Pigeon Pea and Green Gram
Authors: Sharma, Nikita; Supervisor: Sandhu, K. S.; Co-Supervisor: Palthania, R.</summary>
    <dc:date>2024-01-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Tablet Formulation from Native and Physically Modified (Heat Moisture Treatment and Annealing) Sorghum and Corn Starches: Their Characterization and Evaluation</title>
    <link rel="alternate" href="http://localhost:8080/xmlui/handle/123456789/930" />
    <author>
      <name>Ramanjot Kaur</name>
    </author>
    <id>http://localhost:8080/xmlui/handle/123456789/930</id>
    <updated>2025-09-25T10:00:57Z</updated>
    <published>2024-01-01T00:00:00Z</published>
    <summary type="text">Title: Tablet Formulation from Native and Physically Modified (Heat Moisture Treatment and Annealing) Sorghum and Corn Starches: Their Characterization and Evaluation
Authors: Ramanjot Kaur</summary>
    <dc:date>2024-01-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Comparative Study of Grain, Flour and Starch Properties of Legumes From Different Botanical Sources Namely Black Gram, Field Pea and Lentil</title>
    <link rel="alternate" href="http://localhost:8080/xmlui/handle/123456789/929" />
    <author>
      <name>Manpreet Singh</name>
    </author>
    <author>
      <name>Supervisor: Sandhu, K. S.</name>
    </author>
    <author>
      <name>Co-Supervisor: Palthania, R.</name>
    </author>
    <id>http://localhost:8080/xmlui/handle/123456789/929</id>
    <updated>2025-09-25T09:58:38Z</updated>
    <published>2024-01-01T00:00:00Z</published>
    <summary type="text">Title: Comparative Study of Grain, Flour and Starch Properties of Legumes From Different Botanical Sources Namely Black Gram, Field Pea and Lentil
Authors: Manpreet Singh; Supervisor: Sandhu, K. S.; Co-Supervisor: Palthania, R.</summary>
    <dc:date>2024-01-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Formulation and Quality Evaluation of Foxtail Millet and Proso Millet Dairy-Free Kulfi</title>
    <link rel="alternate" href="http://localhost:8080/xmlui/handle/123456789/928" />
    <author>
      <name>Sharma, Vandana</name>
    </author>
    <author>
      <name>Supervisor: Kataria, A.</name>
    </author>
    <author>
      <name>Co-Supervisor: Toor, B.S.</name>
    </author>
    <id>http://localhost:8080/xmlui/handle/123456789/928</id>
    <updated>2025-09-25T09:55:53Z</updated>
    <published>2025-01-01T00:00:00Z</published>
    <summary type="text">Title: Formulation and Quality Evaluation of Foxtail Millet and Proso Millet Dairy-Free Kulfi
Authors: Sharma, Vandana; Supervisor: Kataria, A.; Co-Supervisor: Toor, B.S.</summary>
    <dc:date>2025-01-01T00:00:00Z</dc:date>
  </entry>
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