Browsing by Author Supervisor: Toor, B. S.
Showing results 1 to 10 of 10
| Issue Date | Title | Author(s) |
| 2025 | Comparative Nutritional and Functional Evaluation of Different Varieties of Rice | Tanaji, Kale Dattatray; Supervisor: Toor, B. S.; Co-Supervisor: Kataria, A. |
| 2025 | Development and Characterization of Legume Hull Incorporated Pasta | Kumar, Gautam; Supervisor: Toor, B. S. |
| 2023 | Effect of Different Drying Techniques on the Compositional and Functional Characteristics of Mango Peel | Singh, A. K.; Supervisor: Toor, B. S. |
| 2025 | Effect of Different Drying Techniques on the Compositional and Functional Characteristics of Muskmelon Peel | Tripathi, H. K.; Supervisor: Toor, B. S. |
| 2024 | Effect of Fungal Fermentation on the Nutritional and Functional Characteristics of Proso Millet (Panicum Miliaceum L.) | Amandeep Kaur; Supervisor: Toor, B. S.; Co-Supervisor: Kataria, A. |
| 2024 | Effect of Processing of the Nutritional Characteristics and Functionality of Browntop Millet | Arshdeep Singh; Supervisor: Toor, B. S.; Co-Supervisor: Kataria, A. |
| 2025 | Effect of Thermal and Bioprocessing Technique on the Nutritional and Functional Characteristics of Pigeon Pea | Manveer Kaur; Supervisor: Toor, B. S. |
| 2024 | Effect of Thermal and Bioprocessing Technique on the Nutritional and Functional Characteristics of Yellow Pea | Aggarwal, Novi; Supervisor: Toor, B. S. |
| 2024 | Formulation of Black Wheat and Barley Flour Blends for Development of Functional Cookies | Singla, Kashish; Supervisor: Toor, B. S.; Co-Supervisor: Sandhu, K. S. |
| 2025 | Preparation and Characterization of Chia Incorporated Low Sugar Jam | Harpreet Kaur; Supervisor: Toor, B. S.; Co-Supervisor: Kataria, A. |
