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Issue Date	Title	Author(s)
2022	Compositional Analysis of Dried Calyces of Hibiscus Sabdariffa	Sandhyarani, Vemula; Supervisor: Sandhu, Kawaljit Singh; Co-Supervisor: Sharma, Shagun
2022	Determination of Physical, Chemical and Mechanical Properties of Selected Cultivar Eggplant (Solanum Melongena)	Singh, Tanya; Supervisor: Sandhu, Kawaljit Singh; Co-Supervisor: Palthania, Reetu
2022	Development and Analysis of Blended Watermelon- Bael Ready to Serve (RTS) Beverages	Choudhary, Sandesh; Supervisor: Sandhu, Kawaljit Singh; Co- Supervisor: Rani, Payal
2022	Development and Evaluation of Noodles Prepared From Meal Worm ( Tenebria Molitor)	Chekka, Rebecca; Supervisor: Sandhu, Kawaljit Singh; Co- Supervisor: Palthania, Reetu
2022	Development of Biscuits using Cowpea and Wheat Flour Blends and Analysis of their Physical and Sensory Attributes	Bhardwaj, Shayna; Supervisor: Sandhu, Kawaljit Singh; Co-Supervisor: Sharma, Shagun
2022	Development of Cake Pre-mix by Replacing the Fat by Addition of Quince Mucilage	Riya; Supervisor: Sandhu, Kawaljit Singh
2022	Development of Cakes Using Cowpea and Flour Blends and Analysis of Their Physical and Sensory Attributes	Sood, Palak; Supervisor: Sandhu, Kawaljit Singh; Co-Supervisor: Sharma, Shagun
2022	Development of Hibiscus Ice Candies and Detox Hibiscus Tea	Sharma, Dhriti; Supervisor: Sandhu, Kawaljit Singh; Co-Supervisor: Sharma, Shagun
2022	Development, Analysis and Shelf Life	Kumar, Ritesh; Supervisor: Sandhu, Kawaljit Singh; Co- Supervisor: Amandeep Singh
2022	Formulation and Evaluation of Insect (Meal worms) Based Nutri Bars For Their Chemical and Sensory Analysis	Amanpreet kaur; Supervisor: Sandhu, Kawaljit Singh; Co- Supervisor: Palthania, Reetu
2022	Formulation and Sensory Evaluation of Origanum Majorana Chutney	Rattan, Anmol; Supervisor: Sandhu, Kawaljit Singh; Co-Supervisor: Palthania, Reetu
2022	Functional Properties, Bioactive Compound and Antioxidant Properties in fortified Biscuits Prepared using Different Concentrations of Jamun Seed	Manasa, Mettupalli; Supervisor: Sandhu, Kawaljit Singh; Co-Supervisor: Pinderpal Kaur
2022	Functional Properties, Bioactive Compounds and Antioxidant Properties in Fortified Biscuits Prepared Using Different Concentrations of wheat and Papaya Peels	Jagdeep Kaur; Supervisor: Sandhu, Kawaljit Singh; Co-Supervisor: Pinderpal Kaur
2022	Functional Properties, Bioactive Compounds and Antioxidant Properties in Fortified Biscuits Prepared Using Different Concentration of Wheat and Sapota Peels	Kumar, Anupam; Supervisor: Sandhu, Kawaljit Singh; Co-Supervisor: Sukhvinder Singh
2022	Functional Properties, Bioactive Compounds and Antioxidant Properties in Fortified Biscuits Prepared using Different Concentrations of Kiwi Peel	Rawat, Urvashi; Supervisor: Sandhu, Kawaljit Singh; Co-Supervisor: Sukhvinder Singh
2022	Isolation of Starch from Purple Yam (Dioscorea Alata) and Study of its Physico-Chemical,Functional and Structural Properties	Arshdeep Kaur; Supervisor: Sandhu, Kawaljit Singh; Co-Supervisor: Tiwari, Amit Kumar
2022	Isolation of Starch from Wild Yam ( Dioscorea Belophylla) and Study of its Physico-Chemical, Functional and Steuctural Properties	Thakur, Tanisha; Supervisor: Sandhu, Kawaljit Singh; Co- Supervisor: Tiwari, Amit Kumar
2022	Isolation, Modification and Characterization of Starch From Proso Millet (Panicum Millaceum)	Juglan, Meenakshi; Supervisor: Sandhu, Kawaljit Singh; Supervisor: Amandeep Singh
2022	Isolation, Modification and Characterization of Starch From Barnyard Millet (Echinochloa Frumentacea)	Jena, Akash; Supervisor: Sandhu, Kawaljit Singh; Co-Supervisor: Amandeep Singh
2022	Physical, Functional Properties of Gluten Free Herbal Cookies Prepared From Combination of Ragi and Oats Flour	Thakur, Ambika; Supervisor: Sandhu, Kawaljit Singh; Co-Supervisor: Rani, Payal

Showing results 1 to 20 of 22 next >