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Browsing by Author Supervisor: Sandhu, K. S.

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Issue DateTitleAuthor(s)
2024Comparative Analysis of Physio-Chemical Properties Bioactive Profile and Antioxidant Potential of Wine Prepared using Honey-Apple Ber Juice BlendChandrakant, M. U.; Supervisor: Sandhu, K. S.; Co-Supervisor: Chaturvedi, S.
2023Comparative Analysis of Tablet Formulation from Corn and Legumes (Mung Bean and Cow Pea) Starches: Its Characterization and EvaluationAdvaitha S.; Supervisor: Sandhu, K. S.; Co-Supervisor: Bhatia, A.; Chaturvedi, S
2024Comparative Study of Grain, Flour and Starch Properties of Legumes From Different Botanical Sources Namely Black Gram, Field Pea and LentilManpreet Singh; Supervisor: Sandhu, K. S.; Co-Supervisor: Palthania, R.
2024Comparative Study of Grain, Flour and Starch Properties of Legumes From Different Botanical Sources Namely Chikpea, Pigeon Pea and Green GramSharma, Nikita; Supervisor: Sandhu, K. S.; Co-Supervisor: Palthania, R.
2024Comparison of Native, Heat Moisture Treated and Annealed Cocoyam and Corn Starch for their Physicochemical Morphological and Tablet Making PropertiesYadav, Ankita Singh; Supervisor: Sandhu, K. S.; Hardeep Singh
2023Development and Quality Evaluation of High Fiber Muffins by Incorporation of Date Seed Powder (Phoenix dactylifera L.)Mittal, Mugdha; Supervisor: Sandhu, K. S.; Co-Supervisor: Palthania, R.
2023Development of Biscuits using Black Wheat Flour and Bombax Ceiba Powder Blends and Analysis of their Physical and Sensory AttributesMamta; Supervisor: Sandhu, K. S.; Co-Supervisor: Sharma, S
2025Development of Gluten Free Bar with Added Benefits of HerbsYadwinder Singh; Supervisor: Sandhu, K. S.; Co-Supervisor: Palthania, Reetu
2023Devleopment of Protein Bar using Oyster Mushroom and Analysis of their Chemical and Sensory AttributesMehta, Kartik; Supervisor: Sandhu, K. S.; Co-Supervisor: Chaturvedi, S.
2023Effect of Incorporations of Different Proportions of Dragon Fruit Peel Powder in Oats and Chickpea Flour: Study of Functional, Antioxidant and Biscuit Making PropertiesAashna; Supervisor: Sandhu, K. S.; Co-Supervisor: Chaturvedi, S.
2023Formulation and Evaluation of Tree Bean Flour (Parkia Roxburghii) Incorporated Muffins for their Physical, Chemical, Functional, Antioxidant, Textual and Sensory PropertiesSharma, KM Nam; Supervisor: Sandhu, K. S.; Co-Supervisor: Palthania, R.
2023Formulation and Quality Evaluation of Noodles Made by Blend of Black Soldier Fly Larvae (Hermetia Illucens) and Refind Wheat FlourManpreet Kaur; Supervisor: Sandhu, K. S.; Co-Supervisor: Palthania, R.
2025Formulation of Bar from Oats Incorporated with Pomegranate Peel Powder: Physicochemical, Antioxidant and Textual PropertiesRamandeep Singh; Supervisor: Sandhu, K. S.; Co-Supervisor: Chaturvedi, S.
2025Modification of Barnyard Starch by Heat Moisture Treatment and Microwave Heating: Physiochemical, Morphological and Tablet Making PropertiesMonika; Supervisor: Sandhu, K. S.; Co-Supervisor: Chaturvedi, S.
2025Modification of Cassava Starch by Heat Moisture Treatment and Microwave Heating: Physiochemical, Morphological and Tablet Making PropertiesHarkirat Singh; Supervisor: Sandhu, K. S.; Co-Supervisor: Hardeep Singh
2025Modification of Foxtail Millet Starch by Heat Moiture Treatment and Microwave Heatingh: Physiochemical, Morphological and Tablet Making PropertiesChawla, Aastha; Supervisor: Sandhu, K. S.; Chaturvedi, S.
2025Modification of Kodo Millet Starch by Heat Moisture Treatment and Microwave Heating: Physiochemical, Morphological and Tablet Making PropertiesSharma, Pooja; Supervisor: Sandhu, K. S.; Co-Supervisor: Chaturvedi, S.
2025Modification of Patato Starch by Heat Moisture Treatment and Microwave Heating: Physiochemical, Morphological and Tablet Making PropertiesKumar, Amit; Supervisor: Sandhu, K. S.; Hardeep Singh
2023Physicochemical and Antioxidant Properties of Novel Variety of Rice (Boka Chaul): Formulation of Rice BallsPaul Sundar, K. S. R.; Supervisor: Sandhu, K. S.; Co-Supervisor: Chaturvedi, S.
2023Shelf Life Studies and Sensorial Analysis of Gluten Free Bar with Added Benefits of HerbsJaspreet Kaur; Supervisor: Sandhu, K. S.; Co-Supervisor: Sharma, S.
Showing results 1 to 20 of 23  next >