Browsing by Author Sukhdeep Kaur
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 2021 | Biscuits Made by Incorporation of Kinnow Pomace to Oat Flour: Physicochemical and Sensory Properties | Sukhdeep Kaur |
| Issue Date | Title | Author(s) |
|---|---|---|
| 2021 | Biscuits Made by Incorporation of Kinnow Pomace to Oat Flour: Physicochemical and Sensory Properties | Sukhdeep Kaur |