Browsing by Author Sukhdeep Kaur
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Issue Date | Title | Author(s) |
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2021 | Biscuits Made by Incorporation of Kinnow Pomace to Oat Flour: Physicochemical and Sensory Properties | Sukhdeep Kaur |
Issue Date | Title | Author(s) |
---|---|---|
2021 | Biscuits Made by Incorporation of Kinnow Pomace to Oat Flour: Physicochemical and Sensory Properties | Sukhdeep Kaur |