Browsing by Author Sandhu, Kawaljit Singh
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) |
| 2021 | Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications | Sandhu, Kawaljit Singh |
| 2020 | Essential Fatty Acids: Sources, Processing Effects, and Health Benefits | Sandhu, Kawaljit Singh |
| 2021 | Millets: Properties, Processing, and Health Benefits | Sandhu, Kawaljit Singh |
| 2019 | Nanotechnology: a successful approach to improve nutraceutical bioavailability | Sandhu, Kawaljit Singh |
| 2020 | Pearl millet: A draught Arrested Crop | Sandhu, Kawaljit Singh |
| 2021 | Silver-Based Solvent Extraction of EPA/DHA from Fish Oil: Chemistry and Process Development | Sandhu, Kawaljit Singh |
