Browsing by Author Sandhu, K S et al.
Showing results 1 to 7 of 7
| Issue Date | Title | Author(s) |
| 2020 | (2020) Physicochemical, pasting, and rheological properties of pearl millet starches from different cultivars and their relations | Siroha, A K; Punia, S; Sandhu, K S et al. |
| 2020 | Antioxidant characterization and in vitro DNA damage protection potential of some Indian fenugreek (Trigonellafoenum-graecum) cultivars: Effect of solvents. | Dhull, S B; Kaur, M; Sandhu, K S et al. |
| 2020 | Effect of debittered fenugreek (Trigonella foenum-graecum L.) flour addition on physical, nutritional, antioxidant, and sensory properties of wheat flour rusk. | Dhull, S B; Punia, S; Sandhu, K S et al. |
| 2020 | Kidney bean (Phaseolus vulgaris) starch: A review. | Punia, S; Dhull, S B; Sandhu, K S et al. |
| 2020 | A novel starch from Pongamia piñata seeds: Comparison of its thermal and rheological properties with starches from other botanical sources. | Siroha, A K; Punia, S; Sandhu, K S et al. |
| 2020 | Synthesis and characterization of nano starch- based composite films from kidney bean (Phaseolus vulgaris). | Sharma, I; Sinhmar, A; Sandhu, K S et al. |
| 2021 | Unraveling the efficacy of different treatments towards suppressing limonin and naringin content of Kinnow juice: An innovative report. | Purewal, S S; Punia, S; Sandhu, K S et al. |
