Browsing by Author Sandhu, K S
Showing results 1 to 12 of 12
| Issue Date | Title | Author(s) |
| 2021 | Aspergillus oryzae fermented rice bran: A byproduct with enhanced bioactive compounds and antioxidant potential. | Punia, S; Sandhu, K S; Grasso, S et al. |
| 2021 | Debittering of citrus juice by different processing methods: A novel approach for food industry and agro- industrial sector. | Purewal, S S; Sandhu, K S |
| 2020 | Effect of cross- linking on physicochemical, thermal, pasting, in vitro digestibility, and film forming properties of faba bean starch. | Sharma, V; Sandhu, K S; Godara, S et.al. |
| 2021 | Fermented barley bran: An improvement in phenolic compounds and antioxidant properties. | Bangar, S P; Sandhu, K S; Purewal, S S et al. |
| 2020 | Functional, thermal and rheologicalbehavior of fenugreek (Trigonellafoenum– graecum L.) gums from different cultivars: a comparative study. | Dhull, S B; Sandhu, K S; Punia, S et.al. |
| 2020 | Nutritional profile and health benefits of kinnow: An updated review. | Purewal, S S; Sandhu, K S |
| 2020 | Physical, structural and thermal properties of composite edible films prepared from pearl millet starch and carrageenan gum: Process optimization using response surfacemethodology | Sandhu, K S; Sharma, L; Kaur, M et al. |
| 2021 | Proso-millet- starch-based edible films: An innovative approach for food industries. | Bangar, S P; Sandhu, K S; Rusu, A V et al. |
| 2020 | Quantification of phenolic acids and antioxidant potential of wheat rusks as influenced by partial replacement with barley flour. | Punia, S; Sandhu, K S; Kaur, M et al. |
| 2021 | Rheological, thermal, and structural properties of high-pressure treated Litchi (Litchi chinensis) kernel starch. | Sandhu, K S; Kaur, M; Punia, S et al. |
| 2021 | Rice‐bran oil: An emerging source of functional oil. Journal of Food Processing and Preservation | Punia, S; Kumar, M; Sandhu, K S |
| 2021 | Unraveling the bioactive profile, antioxidant and DNA damage protection potential of rye (Secale cereale) flour. | Kaur, P; Sandhu, K S; Bangar, S P et al. |
