Browsing by Author Purewal, S S
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) |
| 2021 | Debittering of citrus juice by different processing methods: A novel approach for food industry and agro- industrial sector. | Purewal, S S; Sandhu, K S |
| 2021 | Functionality and applicability of starch‐based films: An eco‐friendly approach. | Bangar, S P; Purewal, S S; Trif, M |
| 2020 | Nutritional profile and health benefits of kinnow: An updated review. | Purewal, S S; Sandhu, K S |
| 2020 | Solid-state fermentation of pearl millet with Aspergillus oryzae and Rhizopus azygosporus: Effects on bioactive profile and DNA damage protection activity. | Purewal, S S; Salar, R K; Bhatti, M S et al. |
| 2021 | Unraveling the efficacy of different treatments towards suppressing limonin and naringin content of Kinnow juice: An innovative report. | Purewal, S S; Punia, S; Sandhu, K S et al. |
