Browsing by Author Punia, S
Showing results 1 to 11 of 11
| Issue Date | Title | Author(s) |
| 2020 | (2020) Physicochemical, pasting, and rheological properties of pearl millet starches from different cultivars and their relations | Siroha, A K; Punia, S; Sandhu, K S et al. |
| 2021 | Aspergillus oryzae fermented rice bran: A byproduct with enhanced bioactive compounds and antioxidant potential. | Punia, S; Sandhu, K S; Grasso, S et al. |
| 2020 | Effect of debittered fenugreek (Trigonella foenum-graecum L.) flour addition on physical, nutritional, antioxidant, and sensory properties of wheat flour rusk. | Dhull, S B; Punia, S; Sandhu, K S et al. |
| 2020 | Kidney bean (Phaseolus vulgaris) starch: A review. | Punia, S; Dhull, S B; Sandhu, K S et al. |
| 2020 | Kinetic, rheological and thermal studies of flaxseed (Linumusitatissiumum L.) oil and its utilization. | Punia, S; Sandhu, K S; Bala, S et.al. |
| 2020 | A novel starch from Pongamia piñata seeds: Comparison of its thermal and rheological properties with starches from other botanical sources. | Siroha, A K; Punia, S; Sandhu, K S et al. |
| 2020 | Oat starch: Physico-chemical, morphological, rheological characteristics and its applications: A review | Punia, S; Sandhu, K S; Dhull, S B et. al. |
| 2020 | Quantification of phenolic acids and antioxidant potential of wheat rusks as influenced by partial replacement with barley flour. | Punia, S; Sandhu, K S; Kaur, M et al. |
| 2021 | Rice Bran Oil: Emerging trends in extraction, health benefit, and its industrial application. | Punia, S; Kumar, M; Siroha, A K et al. |
| 2021 | Rice‐bran oil: An emerging source of functional oil. Journal of Food Processing and Preservation | Punia, S; Kumar, M; Sandhu, K S |
| 2021 | Unraveling the efficacy of different treatments towards suppressing limonin and naringin content of Kinnow juice: An innovative report. | Purewal, S S; Punia, S; Sandhu, K S et al. |
