Browsing by Author Kaur, M et al.
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) |
| 2020 | Development, characterization, and biocompatibility of zinc oxide coupled starch nanocomposites from different botanical sources. | Nain, V; Sandhu, K S; Kaur, M et al. |
| 2020 | Physical, structural and thermal properties of composite edible films prepared from pearl millet starch and carrageenan gum: Process optimization using response surfacemethodology | Sandhu, K S; Sharma, L; Kaur, M et al. |
| 2020 | Quantification of phenolic acids and antioxidant potential of wheat rusks as influenced by partial replacement with barley flour. | Punia, S; Sandhu, K S; Kaur, M et al. |
