Browsing by Author Kaur, M
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) |
| 2020 | Antioxidant characterization and in vitro DNA damage protection potential of some Indian fenugreek (Trigonellafoenum-graecum) cultivars: Effect of solvents. | Dhull, S B; Kaur, M; Sandhu, K S et al. |
| 2020 | Effect on CBR value of expansive soil with geogrid reinforcement, | Kaur, M; Aggarwal, S K |
| 2021 | Formulation and evaluation of a supplementary food (Panjiri) using wheat and flaxseed flour composites: Micronutrients, antioxidants and heavy metals content. | Karwasra, B L; Kaur, M; Sandhu, K S et al. |
| 2021 | Physicochemical and rheological properties of cross-linked litchi kernel starch and its application in development of bio-films. | Sharma, V; Kaur, M; Sandhu, K S et al. |
| 2021 | Rheological, thermal, and structural properties of high-pressure treated Litchi (Litchi chinensis) kernel starch. | Sandhu, K S; Kaur, M; Punia, S et al. |
