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Browsing by Author Dhull, S B

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Issue Date	Title	Author(s)
2020	Antioxidant characterization and in vitro DNA damage protection potential of some Indian fenugreek (Trigonellafoenum-graecum) cultivars: Effect of solvents.	Dhull, S B; Kaur, M; Sandhu, K S et al.
2020	Effect of debittered fenugreek (Trigonella foenum-graecum L.) flour addition on physical, nutritional, antioxidant, and sensory properties of wheat flour rusk.	Dhull, S B; Punia, S; Sandhu, K S et al.
2020	Functional, thermal and rheologicalbehavior of fenugreek (Trigonellafoenum– graecum L.) gums from different cultivars: a comparative study.	Dhull, S B; Sandhu, K S; Punia, S et.al.
2020	Kidney bean (Phaseolus vulgaris) starch: A review.	Punia, S; Dhull, S B; Sandhu, K S et al.

Showing results 1 to 4 of 4