Browsing by Author Co-Supervisor: Sharma, Shagun
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) |
| 2022 | Compositional Analysis of Dried Calyces of Hibiscus Sabdariffa | Sandhyarani, Vemula; Supervisor: Sandhu, Kawaljit Singh; Co-Supervisor: Sharma, Shagun |
| 2022 | Development of Biscuits using Cowpea and Wheat Flour Blends and Analysis of their Physical and Sensory Attributes | Bhardwaj, Shayna; Supervisor: Sandhu, Kawaljit Singh; Co-Supervisor: Sharma, Shagun |
| 2022 | Development of Cakes Using Cowpea and Flour Blends and Analysis of Their Physical and Sensory Attributes | Sood, Palak; Supervisor: Sandhu, Kawaljit Singh; Co-Supervisor: Sharma, Shagun |
| 2022 | Development of Hibiscus Ice Candies and Detox Hibiscus Tea | Sharma, Dhriti; Supervisor: Sandhu, Kawaljit Singh; Co-Supervisor: Sharma, Shagun |
| 2022 | Preparation of Jam From Black and White Mulberries and Analysis of its Physicochemical, Textural and Sensory Attributes | Beant Kaur; Supervisor: Sandhu, Kawaljit Singh; Co-Supervisor: Sharma, Shagun |
