Browsing by Author Co-Supervisor: Palthania, R.
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) |
| 2024 | Comparative Study of Grain, Flour and Starch Properties of Legumes From Different Botanical Sources Namely Black Gram, Field Pea and Lentil | Manpreet Singh; Supervisor: Sandhu, K. S.; Co-Supervisor: Palthania, R. |
| 2024 | Comparative Study of Grain, Flour and Starch Properties of Legumes From Different Botanical Sources Namely Chikpea, Pigeon Pea and Green Gram | Sharma, Nikita; Supervisor: Sandhu, K. S.; Co-Supervisor: Palthania, R. |
| 2023 | Development and Quality Evaluation of High Fiber Muffins by Incorporation of Date Seed Powder (Phoenix dactylifera L.) | Mittal, Mugdha; Supervisor: Sandhu, K. S.; Co-Supervisor: Palthania, R. |
| 2023 | Formulation and Evaluation of Tree Bean Flour (Parkia Roxburghii) Incorporated Muffins for their Physical, Chemical, Functional, Antioxidant, Textual and Sensory Properties | Sharma, KM Nam; Supervisor: Sandhu, K. S.; Co-Supervisor: Palthania, R. |
| 2023 | Formulation and Quality Evaluation of Noodles Made by Blend of Black Soldier Fly Larvae (Hermetia Illucens) and Refind Wheat Flour | Manpreet Kaur; Supervisor: Sandhu, K. S.; Co-Supervisor: Palthania, R. |
