Browsing by Author Co-Supervisor: Chaturvedi, S.
Showing results 1 to 7 of 7
| Issue Date | Title | Author(s) |
| 2024 | Comparative Analysis of Physio-Chemical Properties Bioactive Profile and Antioxidant Potential of Wine Prepared using Honey-Apple Ber Juice Blend | Chandrakant, M. U.; Supervisor: Sandhu, K. S.; Co-Supervisor: Chaturvedi, S. |
| 2023 | Devleopment of Protein Bar using Oyster Mushroom and Analysis of their Chemical and Sensory Attributes | Mehta, Kartik; Supervisor: Sandhu, K. S.; Co-Supervisor: Chaturvedi, S. |
| 2023 | Effect of Incorporations of Different Proportions of Dragon Fruit Peel Powder in Oats and Chickpea Flour: Study of Functional, Antioxidant and Biscuit Making Properties | Aashna; Supervisor: Sandhu, K. S.; Co-Supervisor: Chaturvedi, S. |
| 2025 | Formulation of Bar from Oats Incorporated with Pomegranate Peel Powder: Physicochemical, Antioxidant and Textual Properties | Ramandeep Singh; Supervisor: Sandhu, K. S.; Co-Supervisor: Chaturvedi, S. |
| 2025 | Modification of Barnyard Starch by Heat Moisture Treatment and Microwave Heating: Physiochemical, Morphological and Tablet Making Properties | Monika; Supervisor: Sandhu, K. S.; Co-Supervisor: Chaturvedi, S. |
| 2025 | Modification of Kodo Millet Starch by Heat Moisture Treatment and Microwave Heating: Physiochemical, Morphological and Tablet Making Properties | Sharma, Pooja; Supervisor: Sandhu, K. S.; Co-Supervisor: Chaturvedi, S. |
| 2023 | Physicochemical and Antioxidant Properties of Novel Variety of Rice (Boka Chaul): Formulation of Rice Balls | Paul Sundar, K. S. R.; Supervisor: Sandhu, K. S.; Co-Supervisor: Chaturvedi, S. |
