Browsing by Author Bangar, S P
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
| 2021 | Effect of cross-linking modification on structural and film-forming characteristics of pearl millet (Pennisetum glaucum l.) starch. | Siroha, A K; Bangar, S P; Sandhu, K S et al. |
| 2021 | Fermented barley bran: An improvement in phenolic compounds and antioxidant properties. | Bangar, S P; Sandhu, K S; Purewal, S S et al. |
| 2021 | Functionality and applicability of starch‐based films: An eco‐friendly approach. | Bangar, S P; Purewal, S S; Trif, M |
| 2021 | Proso-millet- starch-based edible films: An innovative approach for food industries. | Bangar, S P; Sandhu, K S; Rusu, A V et al. |
