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Browsing by Author Supervisor: Sandhu, Kawaljit Singh
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Showing results 16 to 22 of 22
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Issue Date
Title
Author(s)
2022
Isolation of Starch from Purple Yam (Dioscorea Alata) and Study of its Physico-Chemical,Functional and Structural Properties
Arshdeep Kaur
;
Supervisor: Sandhu, Kawaljit Singh
;
Co-Supervisor: Tiwari, Amit Kumar
2022
Isolation of Starch from Wild Yam ( Dioscorea Belophylla) and Study of its Physico-Chemical, Functional and Steuctural Properties
Thakur, Tanisha
;
Supervisor: Sandhu, Kawaljit Singh
;
Co- Supervisor: Tiwari, Amit Kumar
2022
Isolation, Modification and Characterization of Starch From Proso Millet (Panicum Millaceum)
Juglan, Meenakshi
;
Supervisor: Sandhu, Kawaljit Singh
;
Supervisor: Amandeep Singh
2022
Isolation, Modification and Characterization of Starch From Barnyard Millet (Echinochloa Frumentacea)
Jena, Akash
;
Supervisor: Sandhu, Kawaljit Singh
;
Co-Supervisor: Amandeep Singh
2022
Physical, Functional Properties of Gluten Free Herbal Cookies Prepared From Combination of Ragi and Oats Flour
Thakur, Ambika
;
Supervisor: Sandhu, Kawaljit Singh
;
Co-Supervisor: Rani, Payal
2022
Physicochemical Properties and Sensory Evaluation of Oat Biscuits Fortified with Different Concentration of Moringa Leaves
Sukhvir Kaur
;
Supervisor: Sandhu, Kawaljit Singh
;
Co-Supervisor: Amandeep Singh
2022
Preparation of Jam From Black and White Mulberries and Analysis of its Physicochemical, Textural and Sensory Attributes
Beant Kaur
;
Supervisor: Sandhu, Kawaljit Singh
;
Co-Supervisor: Sharma, Shagun