MRSPTU Repository: Browsing DSpace

Browsing by Author Supervisor: Sandhu, Kawaljit Singh

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:

Showing results 16 to 22 of 22 < previous

Issue Date	Title	Author(s)
2022	Isolation of Starch from Purple Yam (Dioscorea Alata) and Study of its Physico-Chemical,Functional and Structural Properties	Arshdeep Kaur; Supervisor: Sandhu, Kawaljit Singh; Co-Supervisor: Tiwari, Amit Kumar
2022	Isolation of Starch from Wild Yam ( Dioscorea Belophylla) and Study of its Physico-Chemical, Functional and Steuctural Properties	Thakur, Tanisha; Supervisor: Sandhu, Kawaljit Singh; Co- Supervisor: Tiwari, Amit Kumar
2022	Isolation, Modification and Characterization of Starch From Proso Millet (Panicum Millaceum)	Juglan, Meenakshi; Supervisor: Sandhu, Kawaljit Singh; Supervisor: Amandeep Singh
2022	Isolation, Modification and Characterization of Starch From Barnyard Millet (Echinochloa Frumentacea)	Jena, Akash; Supervisor: Sandhu, Kawaljit Singh; Co-Supervisor: Amandeep Singh
2022	Physical, Functional Properties of Gluten Free Herbal Cookies Prepared From Combination of Ragi and Oats Flour	Thakur, Ambika; Supervisor: Sandhu, Kawaljit Singh; Co-Supervisor: Rani, Payal
2022	Physicochemical Properties and Sensory Evaluation of Oat Biscuits Fortified with Different Concentration of Moringa Leaves	Sukhvir Kaur; Supervisor: Sandhu, Kawaljit Singh; Co-Supervisor: Amandeep Singh
2022	Preparation of Jam From Black and White Mulberries and Analysis of its Physicochemical, Textural and Sensory Attributes	Beant Kaur; Supervisor: Sandhu, Kawaljit Singh; Co-Supervisor: Sharma, Shagun

Showing results 16 to 22 of 22 < previous