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Browsing by Author Sandhu, K S
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Showing results 7 to 12 of 12
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Issue Date
Title
Author(s)
2020
Physical, structural and thermal properties of composite edible films prepared from pearl millet starch and carrageenan gum: Process optimization using response surfacemethodology
Sandhu, K S
;
Sharma, L
;
Kaur, M et al.
2021
Proso-millet- starch-based edible films: An innovative approach for food industries.
Bangar, S P
;
Sandhu, K S
;
Rusu, A V et al.
2020
Quantification of phenolic acids and antioxidant potential of wheat rusks as influenced by partial replacement with barley flour.
Punia, S
;
Sandhu, K S
;
Kaur, M et al.
2021
Rheological, thermal, and structural properties of high-pressure treated Litchi (Litchi chinensis) kernel starch.
Sandhu, K S
;
Kaur, M
;
Punia, S et al.
2021
Riceābran oil: An emerging source of functional oil. Journal of Food Processing and Preservation
Punia, S
;
Kumar, M
;
Sandhu, K S
2021
Unraveling the bioactive profile, antioxidant and DNA damage protection potential of rye (Secale cereale) flour.
Kaur, P
;
Sandhu, K S
;
Bangar, S P et al.