Browsing by Subject antioxidant activity
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 2021 | Aspergillus oryzae fermented rice bran: A byproduct with enhanced bioactive compounds and antioxidant potential. | Punia, S; Sandhu, K S; Grasso, S et al. |