Browsing by Subject Physicochemical
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) |
| 2020 | Effect of cross- linking on physicochemical, thermal, pasting, in vitro digestibility, and film forming properties of faba bean starch. | Sharma, V; Sandhu, K S; Godara, S et.al. |
| 2020 | A novel starch from Pongamia piñata seeds: Comparison of its thermal and rheological properties with starches from other botanical sources. | Siroha, A K; Punia, S; Sandhu, K S et al. |
| 2021 | Physicochemical and rheological properties of cross-linked litchi kernel starch and its application in development of bio-films. | Sharma, V; Kaur, M; Sandhu, K S et al. |
