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Browsing by Subject Noodles
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Showing results 1 to 4 of 4
Issue Date
Title
Author(s)
2022
Development and Evaluation of Noodles Prepared From Meal Worm ( Tenebria Molitor)
Chekka, Rebecca
;
Supervisor: Sandhu, Kawaljit Singh
;
Co- Supervisor: Palthania, Reetu
2023
Formulation and Quality Evaluation of Noodles Made by Blend of Black Soldier Fly Larvae (Hermetia Illucens) and Refind Wheat Flour
Manpreet Kaur
;
Supervisor: Sandhu, K. S.
;
Co-Supervisor: Palthania, R.
2023
Formulation and Quality Evaluation of Noodles Made by Blend of Mealworm Leave Flour (Tenebrio Molitor L.) and Refind Wheat Flour
Manpreet Kaur
2022
Preparation of Noodles Using Black Solider Fly Flour and All-Purpose Wheat Flour Blends and Analysis of Their Chemical and Sensory Attributes
Chaudhary, Tanveer
;
Supervisor: Sandhu, Kawaljit Singh Co-Supervisor: Palthania, Reetu