Browsing by Subject Muffins
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) |
| 2023 | Development and Quality Evaluation of High Fiber Muffins by Incorporation of Date Seed Powder (Phoenix dactylifera L.) | Mittal, Mugdha; Supervisor: Sandhu, K. S.; Co-Supervisor: Palthania, R. |
| 2023 | Formulation and Evaluation of Tree Bean Flour (Parkia Roxburghii) Incorporated Muffins for their Physical, Chemical, Functional, Antioxidant, Textual and Sensory Properties | Sharma, KM Nam; Supervisor: Sandhu, K. S.; Co-Supervisor: Palthania, R. |
